Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12– 14-year-old Dutch students

Abstract Objective The aim of the study was to investigate the relative importance of personal and social environmental predictors of the consumption of fruit, high-fat snacks and breakfast. Design A school-based cross-sectional survey. Data were collected through written questionnaires. Setting Students from eight schools in the southern part of The Netherlands. Subjects Six hundred and one students from preparatory secondary vocational education schools. Results About a quarter of the variation in actual behaviours and intentions to change the behaviours could be explained. Stepwise multiple... Mehr ...