A free-produce stand on campus:impact on fruit and vegetable intake in Dutch university students
OBJECTIVE: To investigate the effects of providing free fruit and snack vegetables at a university on students' fruit intake, snack vegetable intake and total vegetable intake. DESIGN: Free fruit and raw snack vegetables (e.g. bite-sized tomatoes) were provided in a stand in the form of a miniature wooden house located in the central hall of the university's main building, which students regularly pass through on their way to lectures and the cafeteria. Three interventions tested with a pre-test/post-test design were performed. In these three interventions, small changes to the appearance of t... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2020 |
Reihe/Periodikum: | van den Bogerd , N , Peppelenbos , H , Leufkens , R , Seidell , J C , Maas , J & Dijkstra , S C 2020 , ' A free-produce stand on campus : impact on fruit and vegetable intake in Dutch university students ' , Public Health Nutrition , vol. 23 , no. 5 , pp. 924-934 . https://doi.org/10.1017/S1368980019003574 |
Schlagwörter: | Campus food environment / Fruit and vegetables / Nutrition intervention / Students |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27075160 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.vu.nl/en/publications/a8242784-686f-42d8-8e34-78109a7f51e4 |