The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2012 |
Reihe/Periodikum: | Journal of Agricultural and Environmental Ethics ; volume 26, issue 2, page 439-460 ; ISSN 1187-7863 1573-322X |
Verlag/Hrsg.: |
Springer Science and Business Media LLC
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Schlagwörter: | General Environmental Science / Agricultural and Biological Sciences (miscellaneous) / History / Environmental Chemistry |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27070656 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1007/s10806-012-9392-0 |