Mobile apps for green food practices and the role for consumers: a case study on dining out practices with Chinese and Dutch young consumers

Mobile applications (apps) have become popular among consumers to facilitate theirexisting food practices like cooking, shopping, and dining out. However, the feasibility of usingmobile apps to facilitate sustainability transitions in food consumption is not well researched. In thisstudy, we, therefore, propose a conceptual framework to illustrate how mobile apps can be developedin linking everyday food practices with sustainability transitions. Through the case study of diningout and with the help of focus group discussions, we seek to illustrate that practice theory mightserve as a useful st... Mehr ...