Tastes differ : comparing company strategy, innovation trajectories and knowledge sources in Dutch soft drink production in the 1930s

Impelled by a crisis in Dutch horticulture in the early 1930s, two Dutch food preserving companies, Hero and De Betuwe, decided to start producing non-alcoholic drinks made from fruits and vegetables. Different kinds of knowledge were needed for this radical innovation. Innovation trajectories were established and knowledge was incorporated, but the knowledge sources and 'knowledge filters' of the two companies were very different. Hero's Swiss parent played an important role in transferring Swiss knowledge of production techniques to its Dutch subsidiary company. De Betuwe, on the other hand,... Mehr ...