Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12-14-year-old Dutch students
Objective: The aim of the study was to investigate the relative importance of personal and social environmental predictors of the consumption of fruit, high-fat snacks and breakfast.Design: A school-based cross-sectional survey. Data were collected through written questionnaires.Setting: Students from eight schools in the southern part of The Netherlands.Subjects: Six hundred and one students from preparatory secondary vocational education schools.Results: About a quarter of the variation in actual behaviours and intentions to change the behaviours could be explained. Stepwise multiple regress... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2005 |
Reihe/Periodikum: | Martens , M K , van Assema , P & Brug , J 2005 , ' Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12-14-year-old Dutch students ' , Public Health Nutrition , vol. 8 , no. 8 , pp. 1258-1265 . https://doi.org/10.1079/PHN2005828 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27051869 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://cris.maastrichtuniversity.nl/en/publications/5f9c3ec9-87e9-4f48-8b4f-dc0731fec59d |