Publication : "Auction Prices and the Evolution of Taste in Dutch and Flemish Golden Age Painting (1642–2008) : The Value of Taste".

CARPREAU Peter, Auction Prices and the Evolution of Taste in Dutch and Flemish Golden Age Painting (1642–2008) : The Value of Taste, Turnhout, Brepols, 2017, 400 p. Présentation de l'éditeur : Taste is a well known but largely underestimated phenomenon. Yet it is one of the factors that has shaped our knowledge and view of art. Why is Rembrandt van Rijn today considered to be one of the greatest painters in European art while Gerard de Lairesse, Rembrandt’s younger contemporary and one of the.