Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study

Various dairy nutrients have been associated with cognitive performance. Several observational studies have explored associations between the intake of total dairy or some dairy subgroups and cognitive performance. However, studies on the potential impact of a broad variety of dairy subclasses are scarce. We examined cross-sectional associations between a wide assortment of dairy products and cognitive performance. A total of 619 Dutch community-dwelling adults aged ≥65 years completed a semi-quantitative Food Frequency Questionnaire. Cognitive performance was assessed with an extensive neurop... Mehr ...

Verfasser: Liesbeth C. de Goeij
Ondine van de Rest
Edith J. M. Feskens
Lisette C. P. G. M. de Groot
Elske M. Brouwer-Brolsma
Dokumenttyp: Artikel
Erscheinungsdatum: 2020
Reihe/Periodikum: Nutrients, Vol 12, Iss 2, p 468 (2020)
Verlag/Hrsg.: MDPI AG
Schlagwörter: dairy consumption / cognition / elderly / observational / Nutrition. Foods and food supply / TX341-641
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-27020835
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3390/nu12020468