Where do Dutch adults obtain their snack foods? Cross-sectional exploration of individuals' interactions with the food environment
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2022 |
Reihe/Periodikum: | Health & Place ; volume 75, page 102802 ; ISSN 1353-8292 |
Verlag/Hrsg.: |
Elsevier BV
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Schlagwörter: | Public Health / Environmental and Occupational Health / Geography / Planning and Development / Health (social science) |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27017410 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1016/j.healthplace.2022.102802 |