Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2022 |
Reihe/Periodikum: | Food Quality and Preference ; volume 100, page 104623 ; ISSN 0950-3293 |
Verlag/Hrsg.: |
Elsevier BV
|
Schlagwörter: | Nutrition and Dietetics / Food Science |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27017382 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1016/j.foodqual.2022.104623 |