Chlorinated paraffins (CPs) in vegetable oils from the Dutch market and the effects of the refining process on their levels
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2023 |
Reihe/Periodikum: | Food Control ; volume 153, page 109889 ; ISSN 0956-7135 |
Verlag/Hrsg.: |
Elsevier BV
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Schlagwörter: | Food Science / Biotechnology |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27017374 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1016/j.foodcont.2023.109889 |