Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2018 |
Reihe/Periodikum: | Sauer , L & Wood , RC 2018 , ' Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs ' , Research in Hospitality Management , vol. 8 , no. 1 , pp. 41-46 . https://doi.org/10.1080/22243534.2018.1501177 |
Schlagwörter: | food / independant restaurant sector / sustainability |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-27010067 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://pure.buas.nl/en/publications/7bbc6bf2-e930-44fe-a770-3f119273c293 |