Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11–14 September 2017

This conference is organized within the framework of the H2020—Research and Innovation Action—Societal Challenge 2—“Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy challenge”—GA 678781 MycoKey “Integrated and innovative key actions for mycotoxin management in the food and feed chain” [.]