Co-developing a cereal network in Pajottenland, Belgium : a participatory action research to empower farmers within a region

In Belgium only 15% of wheat for human consumption and less than 4% of barley used by national breweries are grown on Belgian territory. In order to overcome this shortage, farmers and processors joined hands in the region of Pajottenland, Belgium, to shape a cereal network and reorganise the local food system. Through the means of participatory action research, we studied the involvement of the farmers in co-developing the incipient network in such a way that would answer their needs and help them to overcome the lock-ins they are confronted with. The methodology was structured in three parts... Mehr ...