Co-creative research for transitioning toward a fair and sustainable agri-food system in Brussels, Belgium

After decades of urbanization and agricultural industrialization, the relationships between cities and their agri-food systems have been profoundly transformed, especially in developed countries. To make agri-food systems more sustainable the pressing need to rethink food-related practices in cities has received momentum in the past 20 years across many European cities. Transdisciplinary and participatory research can generate knowledge and promising solutions to facilitate the transition of urban agri-food systems. This article highlights the contributions of six research projects driven by t... Mehr ...