Malnutrition and nutritional care practices in hospital wards for older people

AIMS: This paper is a report of a study conducted to gain a better insight into the current nutritional care practices in Belgian hospital wards for older people, and to study the association between these practices and the prevalence of malnutrition. BACKGROUND: In 1999, the Council of Europe assessed nutritional care practices and support in 12 European countries and showed them to be sparse and inconsistent. At the time of research, no studies had described the association between nutritional care practices and malnutrition prevalence in Belgium. METHODS: In 2007, a cross-sectional survey w... Mehr ...

Verfasser: Vanderwee, Katrien
Clays, Els
Bocquaert, Ilse
Verhaeghe, Sofie
Lardennois, Miguel
Gobert, Micheline
Defloor, Tom
Dokumenttyp: Artikel
Erscheinungsdatum: 2010
Verlag/Hrsg.: Wiley-Blackwell Publishing Ltd.
Schlagwörter: Aged / 80 and over / Hospital Units - organization & administration / statistics & numerical data / Humans / Length of Stay / Male / Malnutrition - diagnosis / epidemiology / therapy / Mass Screening - utilization / Nursing Staff / Hospital - supply & distribution / Nutrition Assessment / Nutritional Status - physiology / Patient Care Planning / Attitude of Health Personnel / Practice Guidelines as Topic / Belgium - epidemiology / Clinical Competence / Elder Nutritional Physiological Phenomena - physiology / Epidemiologic Methods / Female / Guideline Adherence - standards / Health Services for the Aged - standards
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26981896
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : http://hdl.handle.net/2078.1/111561

AIMS: This paper is a report of a study conducted to gain a better insight into the current nutritional care practices in Belgian hospital wards for older people, and to study the association between these practices and the prevalence of malnutrition. BACKGROUND: In 1999, the Council of Europe assessed nutritional care practices and support in 12 European countries and showed them to be sparse and inconsistent. At the time of research, no studies had described the association between nutritional care practices and malnutrition prevalence in Belgium. METHODS: In 2007, a cross-sectional survey was carried out in a representative sample of Belgian hospital wards for older people. In total, 2094 patients from 140 wards for older people were included. RESULTS: The overall prevalence rate of malnutrition in wards for older people was 31.9%. Nutritional care practices such as nutritional screening and assessment, use of a standardized screening instrument and a nutritional protocol were suboptimal. Multilevel analysis revealed that ward characteristics explained for 9.1% whether a patient was malnourished or not. None of the registered nutritional care practices could explain a patient's individual risk. CONCLUSION: Malnutrition is a frequently occurring problem on hospital wards for older people. Increased consciousness among healthcare professionals and hospital policy makers of the importance of nutritional care will contribute to further improvement in care quality.