Intrinsic indicators for monitoring heat damage of consumption milk. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999
carbohydrates; enzymes; esterases; europe; food-industry; globulins; hydrolases; industry; oligosaccharides; oxidoreductases; processing; proteins; reducing-sugars; sugars; western-europe
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| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2000 |
| Reihe/Periodikum: | Biotechnologie, Agronomie, Société et Environnement, Vol 4, Iss 4, Pp 221-225 (2000) |
| Verlag/Hrsg.: |
Presses Agronomiques de Gembloux
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| Schlagwörter: | milk / heat-treatment / degradation / denaturation / lactulose / lactoglobulins / alkaline-phosphatase / peroxidases / legislation / dairy-industry / belgium / Biotechnology / TP248.13-248.65 / Environmental sciences / GE1-350 |
| Sprache: | Englisch Französisch |
| Permalink: | https://search.fid-benelux.de/Record/base-26974919 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://doaj.org/article/fa6ff8d2733942e38af41886da267e37 |
