Study on the process of Belgian style Cherry sour beer
Traditional sour beer is not acceptable to everyone, but sweet and sour beer is much more acceptable. For example, many sour beers are made with cherries, raspberries and other ingredients. Belgian style cherry sour beer, on the basis of acidizing process, add fruit raw materials to continue fermentation, taste and flavor acceptable degree will be much higher than ordinary sour beer, because these fruits are more nutritious, resulting in these wines are easy to health, health and high-end. In this experiment, the production process of passion fruit cider was studied: The initial sugar content... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2023 |
Reihe/Periodikum: | BIO Web of Conferences, Vol 61, p 01011 (2023) |
Verlag/Hrsg.: |
EDP Sciences
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Schlagwörter: | craft beer / cherry beer / belgium style / sour beer / Microbiology / QR1-502 / Physiology / QP1-981 / Zoology / QL1-991 |
Sprache: | Englisch Französisch |
Permalink: | https://search.fid-benelux.de/Record/base-26973966 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.1051/bioconf/20236101011 |