Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: Results from an online experimental study

Background: Front-of-pack nutrition labels (FoPLs) are increasingly implemented by governments internationally to support consumers to make healthier food choices. Although the Nutri-Score FOPL has officially been implemented in Belgium since April 2019, no study has been conducted before its implementation to compare the effectiveness of different FOPLs. Methods: The aim of this study was to compare food choices, objective understanding and perceptions of Belgian consumers in response to five different FOPLs, currently implemented in different countries internationally, namely the Health Star... Mehr ...

Verfasser: Vandevijvere, S
Vermote, M
Egnell, M
Galan, P
Talati, Z
Pettigrew, S
Hercberg, S
Julia, C
Dokumenttyp: journal article
Erscheinungsdatum: 2020
Verlag/Hrsg.: BioMed Central Ltd
Schlagwörter: Nutrition / Clinical Research / Metabolic and endocrine / Cardiovascular / Belgian consumers / Food choices / Front-of-pack nutrition labelling / Nutrition policy / Perception / Understanding / anzsrc-for: 1117 Public Health and Health Services
Sprache: unknown
Permalink: https://search.fid-benelux.de/Record/base-26919578
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : http://hdl.handle.net/1959.4/unsworks_77472