Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

Adequate intakes of fat-soluble vitamins are essential to support the growth and development of the foetus, the neonate, and the young child. By means of an online self-administered frequency questionnaire, this study aimed to evaluate the intake of vitamins A, D, E, and K in Belgian infants (n = 455), toddlers (n = 265), pregnant women (n = 161), and lactating women (n = 165). The contribution of foods, fortified foods, and supplements on the total intake was quantified. 5% of toddlers, 16% of pregnant women, and 35% of lactating women had an inadequate vitamin A intake. Conversely, excessive... Mehr ...

Verfasser: Moyersoen, Isabelle
Lachat, Carl
Cuypers, Koenraad
De Ridder, Karin
Devleesschauwer, Brecht
Tafforeau, Jean
Vandevijvere, Stefanie
Vansteenland, Margot
De Meulenaer, Bruno
Van Camp, John
Van Oyen, Herman
Dokumenttyp: journalarticle
Erscheinungsdatum: 2018
Schlagwörter: Agriculture and Food Sciences / infants / toddlers / pregnant women / lactating women / dietary intake / fat-soluble vitamins / micronutrient adequacy / excessive intake / fortified foods / supplements / Belgium / FOOD-FREQUENCY QUESTIONNAIRES / DIETARY / DESIGN / CONSUMPTION / VALIDATION / ENERGY / EUROPE
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26917550
Datenquelle: BASE; Originalkatalog
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Link(s) : https://biblio.ugent.be/publication/8551426