Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia
This study was aimed to evaluate the nutritional quality of Terminalia catappa kernel oil (TCKO) and its characterization as well as total phenolic content cultivated in two different locations in Sabah, Malaysia. TCK contained 6.87 to 6.92% moisture, 4.54 to 4.77% ash, 21.98 to 22.44% protein, 5.13 to 5.36% total fibre, 6.88 to 7.01% carbohydrate, and 49.45 to 54.47% oil. The iodine value (IV), free fatty acid (FFA), peroxide value (PV), refractive index (RI), and total phenolic content (TPC) were found to be comparable to that of edible oils. The FFA, IV, PV, color, and TPC values showed sig... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2022 |
Reihe/Periodikum: | Applied Food Research, Vol 2, Iss 1, Pp 100088- (2022) |
Verlag/Hrsg.: |
Elsevier
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Schlagwörter: | Terminalia catappa kernel / Nutritional content / Terminalia catappa kernel oil / Physicochemical properties / Total phenolic content / Food processing and manufacture / TP368-456 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26894602 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.1016/j.afres.2022.100088 |