Oligosaccharides in several Philippine indigenous food legumes: Determination, localization and removal
The oligosaccharide profile of raw mature seeds of seven different legumes indigenous to the Philippines was measured in 70% ethanol extracts of the seeds by thin layer chromatography using HPTLC plates and quantified by a densitometer. Based on the results, the legumes could be ranked according to decreasing oligosaccharide content or flatulence potential as follows: Sam-samping (Clitoria ternatea)>hyacinth bean (Dolichos lablab)> sabawel (Mucuna pruriens)>lima bean (Phaseolus lunatus)>swordbean (Canavalia gladiata)>rice bean (Vigna umbellata)>jack bean (Canavalia ensiformis... Mehr ...
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Dokumenttyp: | Text |
Erscheinungsdatum: | 2021 |
Verlag/Hrsg.: |
University Knowledge Digital Repository
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Schlagwörter: | hyacinth bean (Dolichos lablab L.) and / jack bean (Canavalia ensiformis (L.) DC.) / legumes / lima bean (Phaseolus lunatus L.) / oligosaccharides / raffinose / rice bean (Vigna umbellata Ohashi.) / sabawel (Mucuna pruriens or cochinchinensis) / stachyose / sword bean (Canavalia gladiata (Jacq.) DC.) / verbascose |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-26881323 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://www.ukdr.uplb.edu.ph/journal-articles/3681 |