Utilization of saba (Musa saba [Musa acuminata x Musa balbasiana]) flour and camote (Ipomea batatas) flour in polvoron formulations

In order to increase the usefulness and efficiency of saba flour and camote flour in food systems, these were used in the formulation of polvoron. Five treatments for each were utilized, varying the proportions of saba flour (or camote) with that of all-purpose flour. The polvoron formulations were subjected to sensory analysis. For both the saba and camote, Treatment C (50:50) showed least significant difference from Treatment A (100% All-purpose flour). These treatments were then subjected to proximate composition analysis. For the saba formulation, Treatments A and C contained almost the sa... Mehr ...