Formulation and quality evaluation of pancake mix formulations using saba (Musa saba [Musa acuminata x Musa balbisiana]) flour

In order to explore the potentials of saba flour in food applications, saba flour was used in pancake mix formulation as partial and full substitute to all-purpose flour (APF). Five experimental formulations were made and subjected to sensory analysis (100% saba; 25% saba:75% APF; 50% saba:50% APF; 75% saba:25% APF; 100% APF). Data gathered was subjected to statistical analysis and it was found out 25% saba: 75% APF was the least significantly different from the control formulation (100% APF). The two formulations were subjected to proximate composition analysis. There is no significant differ... Mehr ...