Isolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications
Stingless bees harbor lactic acid bacteria (LAB) which possesses multiple beneficial properties. However, there is no report on LAB in stingless bee from Sabah and their products. This study aimed to isolate LAB from several stingless bee species and their products as well as to perform characterization and safety assessments. A total of 104 strains were isolated and seven potential antimicrobial LAB isolates were identified from stingless bee and their products. Characterization, identification, and assessments were performed on seven (A2b, B3b, P1b, H4b, A6, B5, and B10) LAB that exert poten... Mehr ...
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Dokumenttyp: | Text |
Erscheinungsdatum: | 2021 |
Schlagwörter: | Biochemistry / Microbiology / Molecular Biology / Ecology / Immunology / Science Policy / Infectious Diseases / Environmental Sciences not elsewhere classified / Biological Sciences not elsewhere classified / Chemical Sciences not elsewhere classified / Lactic acid bacteria / Stingless bee / Food and probiotic / Antimicrobial / Bacteria / Foaming capacity / Functional properties / Milk |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-26870701 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.6084/m9.figshare.14371442.v2 |