Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim ; Representação literária da comida no shabat: uma leitura do conto “Sabá”de Mêndele Mocher Seforim
This paper analyzes the literary representation of food in the short story “Sabá” by Mêndele Mocher Seforim. The aim is to establish the relationships between tradition-modernity, sacred-profane, and work-celebration around the Shabbat table. The analyzes is highlights elements in the narrative, such as character, time, and space. It examines contrasts and tensions surrounding food and the pleasure of eating, engaging with literary and rabbinic traditions. ; Este trabalho analisa a representação literária da comida no conto “Sabá”, de Mêndele Mocher Seforim, a fim de estabelecer as relações en... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2023 |
Verlag/Hrsg.: |
Universidade Federal de Minas Gerais
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Schlagwörter: | Shabat / Comida / Judaísmo / Shabbat / Food / Judaism |
Sprache: | Portuguese |
Permalink: | https://search.fid-benelux.de/Record/base-26867290 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://periodicos.ufmg.br/index.php/maaravi/article/view/45535 |
This paper analyzes the literary representation of food in the short story “Sabá” by Mêndele Mocher Seforim. The aim is to establish the relationships between tradition-modernity, sacred-profane, and work-celebration around the Shabbat table. The analyzes is highlights elements in the narrative, such as character, time, and space. It examines contrasts and tensions surrounding food and the pleasure of eating, engaging with literary and rabbinic traditions. ; Este trabalho analisa a representação literária da comida no conto “Sabá”, de Mêndele Mocher Seforim, a fim de estabelecer as relações entre tradição-modernidade, sagrado-profano e trabalho-celebração em torno da mesa do shabat. A análise destaca elementos como personagem, tempo e espaço na narrativa para examinar contrastes e tensões que envolvem a alimentação e o prazer da comida, dialogando com tradições literárias e rabínicas.