Effect of storage temperature on the quality of marolo fruit (Annona crassiflora Mart) “in natura” ; Efecto de la temperatura de almacenamiento en la calidad de la fruta marolo (Annona crassiflora Mart) “in natura” ; Efeito da temperatura de armazenamento na qualidade do marolo (Annona crassiflora Mart) “in natura”

The adequacy of the best storage temperature for fruits and vegetables is an essential measure that helps in maintaining quality and extending shelf life. In this sense, this work aimed to study the influence of temperature on the quality of the marolo (Annona crassiflora Mart) “in natura”, where the fruits were washed, sanitized with 1,216 µM hypochlorite solution, and stored at 4 different temperatures (0, 6, 12, and 20 ° C) controlling the relative humidity (80 to 90%). The parameters color L*a*b*, pH, titratable acidity, soluble solids, firmness, total and soluble pectins, enzymes (pectina... Mehr ...