Socialization of Building Business Organizational Culture Towards Sustainability in Culinary Business in Sukakarya District, Sabang City

This Community Service should be able to contribute to culinary business Aguan Peanut Cake actors in the Sukakarya sub-district, Sabang City. A strong culture and good management of Human Resources are tools to compete with competitors in an organization. The result of a strong culture is that the culture will promote consistent behavior that can create organizational effectiveness that is influenced by employee performance. But if the culture is not good, then the goal will go in the wrong direction. There are 4 factors in the development of Organizational Culture, namely a culture of discipl... Mehr ...

Verfasser: Atika Aini Nasution
Baginda Harahap",Raflis,"Roy Nuary Singarimbun
Neni Sri Wahyuni
Selvi Aristantya
Dokumenttyp: Artikel
Erscheinungsdatum: 2023
Verlag/Hrsg.: PT Inovasi Pratama Internasional
Schlagwörter: Building Business / Culture towards / Culinary Business Aguan Peanut Cake
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26865215
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://ejournal.ipinternasional.com/index.php/ijcs/article/view/418

This Community Service should be able to contribute to culinary business Aguan Peanut Cake actors in the Sukakarya sub-district, Sabang City. A strong culture and good management of Human Resources are tools to compete with competitors in an organization. The result of a strong culture is that the culture will promote consistent behavior that can create organizational effectiveness that is influenced by employee performance. But if the culture is not good, then the goal will go in the wrong direction. There are 4 factors in the development of Organizational Culture, namely a culture of discipline, honesty and responsibility, a creative work culture, an environmentally friendly work culture and a work culture that is aware of local values. Changes in the organizational culture need to be disseminated to all employees so that it becomes a daily work behavior, so that the organizational culture becomes a collective awareness that can benefit all parties. However, it is not easy to create a new habit, it needs simultaneous and continuous encouragement and effort so that the organizational culture becomes a positive habit.