Obez ve Hafif Kilolu Adolesanlarda Sabah Kahvaltısının Glisemik İndeksinin İştah Üzerine Etkisi

The aim of this study was to investigate the effect of low and high glycemic indexed breakfast, on daytime appetite, saturation situations, food preferences and consumption, between the obese and slighty overweight, 10-18 years old male and female adolescents whom applied to Serdarlı Healthy Nutrition and Dietetics Center, Serdarlı, Famagusta, Turkish Republic of North Cyprus. According to the needs of the induvidual, the breakfast of the diet, planned according to the energy to be taken daily with the same energy and macro nutrient pattern in the high glisemic index group (n=18) and low glise... Mehr ...