Sabatier Principle for Understanding Enzymatic Modification on Granular Starch

Interfacial enzyme reactions are a common occurrence in both natural biological processes and industrial applications, particularly in the enzymatic degradation during starch synthesis and utilization. There is significant interest in establishing a correlation between catalytic processes and the structural changes occurring on the surface of granular starches. To address this need, the Sabatier principle was employed to elucidate the relationship between enzymatic degradation and the granular structure of various maize starches. Initially, these maize starches underwent modifications by eithe... Mehr ...