Influencia del voltaje sobre las características reológicas del sabajón

With the objective to study the effect of the difference of potential in the rheological parameters, the study of the rheology behaviour of a liquor “sabajón” was made, submissive a difference of potential between 11 volts and 45 volts in 11 applications with a rank of time between 120 second and 630 seconds. In order to determine the meaning of the results and of finding mathematical the models suitable that they give answer to the correlation of the variables, multiple regression analysis for each one of the dependent variables with respect to the independent ones was made. The drink “sabajó... Mehr ...