The Planning of Herbs and Spices Plots as a Living Laboratory in Universiti Malaysia Sabah, Malaysia

The study aims to develop a sustainable design guideline to establish Herbs and Spices Plot as a living laboratory for teaching and learning purposes in agricultural-based faculties. For this research, the Faculty of Sustainable Agriculture (FSA) has been selected as the case study to help researchers to understand the opportunities and challenges to establish a living laboratory in faculties. An interview has been carried out with an expert to elicit issues and problems surrounding the idea of developing a sustainable design guideline for Herbs and Spices plot in universities. The study emplo... Mehr ...