Nutritional intake of sport undergraduates in Sabaragamuwa University of Sri Lanka

Abstract Background Nutritional intake plays an important role in determining energy availability which is vital to health, wellbeing, and sports performance in an active population. This research assessed the sports undergraduates' nutritional intake compared to the Dietary Guidelines for Americans and nutrition goals provided by WHO. Methods This study is a quantitative, cross-sectional descriptive study. One hundred and one (n = 101) sports undergraduates aged between 20 to 23 years were recruited and the nutrient intake was assessed using the three-day food diary method and quantified the... Mehr ...

Verfasser: W. A. W. S. Rupasinghe
T. S. H. Perera
K. D. R. R. Silva
S. Samita
M. Nirmali Wickramaratne
Dokumenttyp: Artikel
Erscheinungsdatum: 2023
Reihe/Periodikum: BMC Nutrition, Vol 9, Iss 1, Pp 1-11 (2023)
Verlag/Hrsg.: BMC
Schlagwörter: Macronutrient intake / Micronutrient intake / Energy intake / Dietary recommendations / Nutrition. Foods and food supply / TX341-641 / Food processing and manufacture / TP368-456 / Medicine (General) / R5-920
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26861529
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.1186/s40795-022-00662-0