Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design
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| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2017 |
| Reihe/Periodikum: | BMC Public Health ; volume 17, issue 1 ; ISSN 1471-2458 |
| Verlag/Hrsg.: |
Springer Science and Business Media LLC
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| Schlagwörter: | Public Health / Environmental and Occupational Health |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-26850386 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | http://dx.doi.org/10.1186/s12889-016-3927-7 |
