Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study
| Verfasser: | |
|---|---|
| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2019 |
| Reihe/Periodikum: | European Journal of Epidemiology ; volume 34, issue 4, page 351-369 ; ISSN 0393-2990 1573-7284 |
| Verlag/Hrsg.: |
Springer Science and Business Media LLC
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| Schlagwörter: | Epidemiology |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-26848942 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | http://dx.doi.org/10.1007/s10654-019-00483-9 |
