Risk-benefit assessment of foods
There is a growing need for risk-benefit assessments of foods, or components thereof, which may have health-threatening as well as health-promoting properties. The process of determining negative (risk) and positive (benefit) aspects consists of several steps. In collaboration with RIVM, the Office for Risk Assessment has designed a decision tree that describes the four steps and indicates when choices must be made in consultation with the risk manager. The four steps are: identification of negative and positive effects, estimation of exposure, characterisation of risk and benefit and integrat... Mehr ...
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Dokumenttyp: | report |
Erscheinungsdatum: | 2009 |
Schlagwörter: | Opinion / risk / benefit / assessment / decision tree / Netherlands / Nutrition / risk assessment / methodology |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-26847375 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://zenodo.org/record/343899 |