Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort
Objective To examine the association between adherence to the Dutch Guidelines for a Healthy Diet created by the Dutch Health Council in 2006 and overall and smoking-related cancer incidence. Design Prospective cohort study. Setting Adherence to the guidelines, which includes one recommendation on physical activity and nine on diet, was measured using an adapted version of the Dutch Healthy Diet (DHD) index. The score ranged from 0 to 90 with a higher score indicating greater adherence to the guidelines. We estimated the hazard ratios (HR) and 95% confidence intervals for the association betwe... Mehr ...
Verfasser: |
Struijk, Ellen A.
May, Anne M.
Beulens, Joline W.J.
Fransen, Heidi P.
De Wit, G. Ardine
Boer, Jolanda M.A.
Onland-Moret, N. Charlotte
Hoekstra, Jeljer
Van Der Schouw, Yvonne T.
Bueno-De-Mesquita, H. Bas
Peeters, Petra H.M. |
Dokumenttyp: |
Artikel |
Erscheinungsdatum: |
2013 |
Reihe/Periodikum: |
Struijk , E A , May , A M , Beulens , J W J , Fransen , H P , De Wit , G A , Boer , J M A , Onland-Moret , N C , Hoekstra , J , Van Der Schouw , Y T , Bueno-De-Mesquita , H B & Peeters , P H M 2013 , ' Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort ' , Public Health Nutrition , vol. 17 , no. 11 , pp. 2546-2553 . https://doi.org/10.1017/S1368980013002966 |
Sprache: |
Englisch |
Permalink: |
https://search.fid-benelux.de/Record/base-26846055 |
Datenquelle: |
BASE;
Originalkatalog |
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BASE |
Link(s) :
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https://research.vumc.nl/en/publications/a0b66891-9076-4130-999b-afa0352fbdcc |