Decreasing prevalence of contamination with extended-spectrum beta-lactamaseproducing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands
Retail chicken meat is a potential source of extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E). In the past decade, vast national efforts were undertaken to decrease the antibiotic use in the veterinary sector, resulting in a 58% decrease in antibiotic sales in the sector between 2009 and 2014. This decrease in antibiotic use was followed by a decrease in ESBL-E prevalence in broilers. The current study investigates the prevalence of contamination with ESBL-E in retail chicken meat purchased in the Netherlands between December 2013 and August 2015. It looks at associations... Mehr ...
Verfasser: |
Huizinga, Pepijn
Van Den Bergh, Marjolein Kluytmans
Rossen, John W.
Willemsen, Ina
Verhulst, Carlo
Savelkoul, Paul H.M.
Friedrich, Alexander W.
García-Cobos, Silvia
Kluytmans, Jan |
Dokumenttyp: |
Artikel |
Erscheinungsdatum: |
2019 |
Reihe/Periodikum: |
Huizinga , P , Van Den Bergh , M K , Rossen , J W , Willemsen , I , Verhulst , C , Savelkoul , P H M , Friedrich , A W , García-Cobos , S & Kluytmans , J 2019 , ' Decreasing prevalence of contamination with extended-spectrum beta-lactamaseproducing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands ' , PLoS ONE , vol. 14 , no. 12 , e0226828 . https://doi.org/10.1371/journal.pone.0226828 |
Sprache: |
Englisch |
Permalink: |
https://search.fid-benelux.de/Record/base-26845653 |
Datenquelle: |
BASE;
Originalkatalog |
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BASE |
Link(s) :
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https://research.vumc.nl/en/publications/217090af-db8b-41b9-9cc7-31875e3aa236 |