A nutrition labeling intervention in worksite cafeterias: an implementation evaluation across two large catering companies in the Netherlands
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2011 |
Reihe/Periodikum: | Health Promotion International ; volume 27, issue 2, page 230-237 ; ISSN 1460-2245 0957-4824 |
Verlag/Hrsg.: |
Oxford University Press (OUP)
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Schlagwörter: | Public Health / Environmental and Occupational Health / Health (social science) |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26839023 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1093/heapro/dar034 |