Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

On March 15, 2020, the Dutch Government implemented COVID-19 lockdown measures. Although self-quarantine and social-distancing measures were implemented, restrictions were less severe compared to several other countries. The aim of this study was to assess changes in eating behavior and food purchases among a representative adult sample in the Netherlands (n = 1030), five weeks into lockdown. The results show that most participants did not change their eating behaviors (83.0%) or food purchases (73.3%). However, socio-demographic differences were observed among those that reported changes duri... Mehr ...

Verfasser: Poelman, Maartje P.
Gillebaart, Marleen
Schlinkert, Caroline
Dijkstra, S. Coosje
Derksen, Elianne
Mensink, Frederike
Hermans, Roel C.J.
Aardening, Pleun
de Ridder, Denise
de Vet, Emely
Dokumenttyp: Artikel
Erscheinungsdatum: 2021
Schlagwörter: Coronavirus / COVID-19 / Eating behavior / Food delivery / Food purchases / Public health / Taverne / General Psychology / Nutrition and Dietetics
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26836382
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://dspace.library.uu.nl/handle/1874/409897