Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands
On March 15, 2020, the Dutch Government implemented COVID-19 lockdown measures. Although self-quarantine and social-distancing measures were implemented, restrictions were less severe compared to several other countries. The aim of this study was to assess changes in eating behavior and food purchases among a representative adult sample in the Netherlands (n = 1030), five weeks into lockdown. The results show that most participants did not change their eating behaviors (83.0%) or food purchases (73.3%). However, socio-demographic differences were observed among those that reported changes duri... Mehr ...
Verfasser: | |
---|---|
Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2021 |
Schlagwörter: | Coronavirus / COVID-19 / Eating behavior / Food delivery / Food purchases / Public health / Taverne / General Psychology / Nutrition and Dietetics |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26836382 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://dspace.library.uu.nl/handle/1874/409897 |