Comparison of lipid profile and some physico-chemical properties of beef from Spain and Netherlands with beef from national production with different genetic background (dairy and crossbred beef)

Dissertação de Mestrado em Segurança Alimentar ; Some physic-chemical properties and lipid profile of beef from two origins (Holland and Spain) were compared with beef from national production of both dairy and crossbred beef backgrounds. In comparison, we can find four different groups: two groups of animals from Spain and Holland; n=10 animals per group) and two groups from national production (dairy and beef production systems; n=10 for animals per origin). Animals used in the study were all males of 8-12 months old. In study we can find two different genetics, the Holstein breed (Holland,... Mehr ...