Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands
Retail chicken meat is a potential source of extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E). In the past decade, vast national efforts were undertaken to decrease the antibiotic use in the veterinary sector, resulting in a 58% decrease in antibiotic sales in the sector between 2009 and 2014. This decrease in antibiotic use was followed by a decrease in ESBL-E prevalence in broilers. The current study investigates the prevalence of contamination with ESBL-E in retail chicken meat purchased in the Netherlands between December 2013 and August 2015. It looks at associations... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2019 |
Reihe/Periodikum: | Huizinga , P , Kluytmans-van den Bergh , M , Rossen , J W , Willemsen , I , Verhulst , C , Savelkoul , P H M , Friedrich , A W , García-Cobos , S & Kluytmans , J 2019 , ' Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands ' , PLoS ONE , vol. 14 , no. 12 , 0226828 . https://doi.org/10.1371/journal.pone.0226828 |
Schlagwörter: | ESCHERICHIA-COLI / ANTIMICROBIAL RESISTANCE / ODDS RATIO / BACTEREMIA / VIRULENCE / STRAINS / HUMANS / RISK / FOOD / PLASMIDS |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26826240 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://hdl.handle.net/11370/b1efc116-5c13-4a6e-9996-48698737ee0b |