Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands
BACKGROUND: Ultra-processing makes food products more convenient, appealing, and profitable. Recent studies show that high ultra-processed food (UPF) intake is associated with the cardio-metabolic disease. OBJECTIVES: The aim of this study is to investigate the association between UPF consumption and risk of kidney function decline in the general population. METHODS: In a prospective general population-based Lifelines cohort from Northern Netherlands, 78 346 participants free of chronic kidney disease (CKD) at baseline responded to a 110-item food frequency questionnaire. We used multivariable... Mehr ...
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| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2022 |
| Reihe/Periodikum: | Cai , Q , Duan , M-J , Dekker , L , Carrero , J-J , Avesani , C M , Bakker , S , de Borst , M & Navis , G 2022 , ' Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands ' , American Journal of Clinical Nutrition , vol. 116 , no. 1 , pp. 263–273 . https://doi.org/10.1093/ajcn/nqac073 |
| Schlagwörter: | ultraprocessed foods / chronic kidney disease / kidney function decline / eGFR change / Lifelines |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-26825901 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://hdl.handle.net/11370/8db67886-d0ae-4a8c-a563-7ff67872e84d |
