Long-term dietary sodium, potassium and fluid intake; exploring potential novel risk factors for renal cell cancer in the Netherlands Cohort Study on diet and cancer
Background: As sodium, potassium and fluid intake are related to hypertension, an established risk factor for renal cell cancer (RCC), they may be independent risk factors for RCC. Methods: The Netherlands Cohort Study (NLCS) with case-cohort design included 120 852 participants aged 55-69 years. At baseline, diet and lifestyle were assessed with questionnaires. After 17.3 years of follow-up, 485 RCC cases and 4438 subcohort members were available for analyses. Results: Sodium intake increased RCC risk (P-trend = 0.03), whereas fluid and potassium intake did not. For high sodium and low fluid... Mehr ...
Verfasser: |
Deckers, I.A.G.
van den Brandt, P.A.
van Engeland, M.
Soetekouw, P.M.M.B.
Baldewijns, M.M.L.L.
Goldbohm, R.A.
Schouten, L.J. |
Dokumenttyp: |
Artikel |
Erscheinungsdatum: |
2014 |
Reihe/Periodikum: |
Deckers , I A G , van den Brandt , P A , van Engeland , M , Soetekouw , P M M B , Baldewijns , M M L L , Goldbohm , R A & Schouten , L J 2014 , ' Long-term dietary sodium, potassium and fluid intake; exploring potential novel risk factors for renal cell cancer in the Netherlands Cohort Study on diet and cancer ' , British Journal of Cancer , vol. 110 , pp. 797-801 . https://doi.org/10.1038/bjc.2013.771 |
Sprache: |
Englisch |
Permalink: |
https://search.fid-benelux.de/Record/base-26822535 |
Datenquelle: |
BASE;
Originalkatalog |
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BASE |
Link(s) :
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https://cris.maastrichtuniversity.nl/en/publications/fd67fb0f-d8e9-4756-8ef9-0fbfc45441fb |