Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands
We prospectively investigated whether organic food consumption by infants was associated with developing atopic manifestations in the first 2 years of life. The KOALA Birth Cohort Study in the Netherlands (n 2764) measured organic food consumption, eczema and wheeze in infants until age 2 years using repeated questionnaires. Diet was defined as conventional ( 90 % organic). Venous blood samples taken from 815 infants at 2 years of age were analysed for total and specific IgE. Multivariate logistic regression models were fitted to control for potential confounding factors. Eczema was present in... Mehr ...
Verfasser: |
Kummeling, I.
Thijs, C.T.
Huber, M.
van de Vijver, L.P.L.
Snijders, B.E.
Penders, J.
Stelma, F.
Van Ree, R.
van den Brandt, P.A.
Dagnelie, P.C. |
Dokumenttyp: |
Artikel |
Erscheinungsdatum: |
2008 |
Reihe/Periodikum: |
Kummeling , I , Thijs , C T , Huber , M , van de Vijver , L P L , Snijders , B E , Penders , J , Stelma , F , Van Ree , R , van den Brandt , P A & Dagnelie , P C 2008 , ' Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands ' , British Journal of Nutrition , vol. 99 , no. 3 , pp. 598-605 . https://doi.org/10.1017/S0007114507815844 |
Sprache: |
Englisch |
Permalink: |
https://search.fid-benelux.de/Record/base-26822279 |
Datenquelle: |
BASE;
Originalkatalog |
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BASE |
Link(s) :
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https://cris.maastrichtuniversity.nl/en/publications/f353425e-7ef6-46bd-9fc6-7f3e20448f68 |