Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study
Prospective data on red and processed meat in relation to risk of subtypes of esophageal and gastric cancer are scarce. We present analyses of association between red and processed meat and the risk of esophageal and gastric cancer subtypes within The Netherlands Cohort Study on Diet and Cancer. 120 852 individuals aged 55-69 years were recruited in 1986, and meat intake was assessed using a 150-item food frequency questionnaire. After 16.3 years of follow-up, 107 esophageal squamous cell carcinomas, 145 esophageal adenocarcinomas, 163 gastric cardia adenocarcinomas, 489 gastric non-cardia ade... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2012 |
Reihe/Periodikum: | Keszei , A P , Schouten , L J , Goldbohm , R A & van den Brandt , P A 2012 , ' Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study ' , Annals of Oncology , vol. 23 , no. 9 , pp. 2319-2326 . https://doi.org/10.1093/annonc/mdr615 |
Schlagwörter: | cohort studies / esophageal neoplasms / processed meat / red meat / stomach neoplasms |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26822012 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://cris.maastrichtuniversity.nl/en/publications/be3d452c-95e6-4f56-b0b8-4c866c77bd91 |