How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands
Food production and consumption have remarkable negative environmental effects, in particular food waste. Food waste occurs throughout the entire food system, but households make the largest contribution. Reducing unnecessary waste of food represents a crucial step toward overcoming global issues of food waste, hunger, and climate change. Identifying barriers in reducing food waste is important not only to government and policymakers, but also to food producers, retailers, and marketers. Therefore, the objective of this research was to find out how consumer behavior in daily food provisioning... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2019 |
Reihe/Periodikum: | Janssens , K , Lambrechts , W , van Osch , A & Semeijn , J 2019 , ' How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands ' , Foods , vol. 8 , no. 10 , 428 . https://doi.org/10.3390/foods8100428 |
Schlagwörter: | food waste / food waste behavior / consumer behavior / household food waste prevention / sustainable grocery management / grocery retail / GENERATION / ATTITUDES / BARRIERS / LABELS / FRESH |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26821976 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://cris.maastrichtuniversity.nl/en/publications/b86cbf42-8896-408c-9fab-1b86200a2ee8 |