Background: Studies of the role of dietary factors in epithelial ovarian cancer (EOC) development have been limited, and no specific dietary factors have been consistently associated with EOC risk. Objective: We used a nutrient-wide association study approach to systematically test the association between dietary factors and invasive EOC risk while accounting for multiple hypothesis testing by using the false discovery rate and evaluated the findings in an independent cohort. Design: We assessed dietary intake amounts of 28 foods/food groups and 29 nutrients estimated by using dietary question... Mehr ...
| Verfasser: |
Merritt, Melissa A.
Tzoulaki, Joanna
van den Brandt, Piet A.
Schouten, Leo J.
Tsilidis, Konstantinos K.
Weiderpass, Elisabete
Patel, Chirag J.
Tjonneland, Anne
Hansen, Louise
Overvad, Kim
His, Mathilde
Dartois, Laureen
Boutron-Ruault, Marie-Christine
Fortner, Renee T.
Kaaks, Rudolf
Aleksandrova, Krasimira
Boeing, Heiner
Trichopoulou, Antonia
Lagiou, Pagona
Bamia, Christina
Palli, Domenico
Krogh, Vittorio
Tumino, Rosario
Ricceri, Fulvio
Mattiello, Amalia
Bueno-de-Mesquita, H. Bas
Onland-Moret, N. Charlotte
Peeters, Petra H.
Skeie, Guri
Jareid, Mie
Quiros, J. Ramon
Obon-Santacana, Mireia
Sanchez, Maria-Jose
Chamosa, Saioa
Huerta, Jose M.
Barricarte, Aurelio
Dias, Joana A.
Sonestedt, Emily
Idahl, Annika
Lundin, Eva
Wareham, Nicholas J.
Khaw, Kay-Tee
Travis, Ruth C.
Ferrari, Pietro
Riboli, Elio
Gunter, Marc J. |
| Dokumenttyp: |
Artikel |
| Erscheinungsdatum: |
2016 |
| Reihe/Periodikum: |
Merritt , M A , Tzoulaki , J , van den Brandt , P A , Schouten , L J , Tsilidis , K K , Weiderpass , E , Patel , C J , Tjonneland , A , Hansen , L , Overvad , K , His , M , Dartois , L , Boutron-Ruault , M-C , Fortner , R T , Kaaks , R , Aleksandrova , K , Boeing , H , Trichopoulou , A , Lagiou , P , Bamia , C , Palli , D , Krogh , V , Tumino , R , Ricceri , F , Mattiello , A , Bueno-de-Mesquita , H B , Onland-Moret , N C , Peeters , P H , Skeie , G , Jareid , M , Quiros , J R , Obon-Santacana , M , Sanchez , M-J , Chamosa , S , Huerta , J M , Barricarte , A , Dias , J A , Sonestedt , E , Idahl , A , Lundin , E , Wareham , N J , Khaw , K-T , Travis , R C , Ferrari , P , Riboli , E & Gunter , M J 2016 , ' Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study ' , American Journal of Clinical Nutrition , vol. 103 , no. 1 , pp. 161-167 . https://doi.org/10.3945/ajcn.115.118588 |
| Schlagwörter: |
nutrition
/ ovarian cancer
/ saturated fat
/ serous
/ prospective cohort
/ diet |
| Sprache: |
Englisch |
| Permalink: |
https://search.fid-benelux.de/Record/base-26821077 |
| Datenquelle: |
BASE;
Originalkatalog |
| Powered By: |
BASE |
| Link(s) :
|
https://cris.maastrichtuniversity.nl/en/publications/1f729eb8-da64-41d3-92dd-0dd50183540a |
