Data_Sheet_2_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.xlsx
Studies on sustainable diets show a need for replacement of animal-based foods by plant-based foods, which is also called “the protein transition.” To gain insight into the acceptability of such diet shifts, this study evaluated which current food sources people consume at varying amounts of meat consumption. The study population consisted of 4,313 participants aged 1–79 years of the Dutch National Food Consumption Survey 2012–2016, which assessed diet using two nonconsecutive 24-h dietary recalls. A two-part statistical model was used that accounts for both repeated measures and the correlati... Mehr ...
Verfasser: | |
---|---|
Dokumenttyp: | Dataset |
Erscheinungsdatum: | 2022 |
Schlagwörter: | Clinical and Sports Nutrition / Dietetics and Nutrigenomics / Nutritional Physiology / Public Nutrition Intervention / Nutrition and Dietetics not elsewhere classified / Food Chemistry and Molecular Gastronomy (excl. Wine) / Food Nutritional Balance / Animal Nutrition / Crop and Pasture Nutrition / acceptability / meat consumption / diet shift / two-part model / diet transition |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-26819418 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.3389/fnut.2021.741286.s002 |