Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2017 |
Reihe/Periodikum: | Critical Reviews in Food Science and Nutrition ; volume 57, issue 7, page 1340-1349 ; ISSN 1040-8398 1549-7852 |
Verlag/Hrsg.: |
Informa UK Limited
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Schlagwörter: | Industrial and Manufacturing Engineering / General Medicine / Food Science |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26817968 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1080/10408398.2014.969396 |